Oruk in the Style of Antakya

The cuisine of Antakya, with its rich history and the influence of different cultures, is one of the most special corners of Turkish cuisine. One of the most delicious and original recipes in this cuisine is Antakya Usulü Oruk. Also known as içli köfte (stuffed meatballs), oruk is a dish that has been enjoyed in Antakya for centuries and is an important part of the city’s gastronomic identity.

History of Oruk

While there is no definitive information on the origin of oruk, it is thought to have been influenced by Arab cuisine and adapted to become unique to Antakya cuisine. In the past, oruk was usually prepared for special occasions and guests. Today, it has become a flavor that you can easily find and enjoy every day in Antakya.

Characteristics of Oruk

Oruk is prepared by stuffing a dough made of fine bulgur with a spicy minced meat and walnut filling and shaping it into finger shapes. Cooked on a sac, oruk offers a unique experience with its crispy dough and delicious filling. The most important feature of oruk is that it is larger and fuller than other types of stuffed meatballs. In addition, the spices unique to Antakya cuisine give oruk a different flavor.

Preparation of Oruk

Making oruk is a bit laborious, but the taste is worth the effort. The dough and filling need to be prepared separately and then shaped into fingers. The cooking process must also be done carefully on a sac.

Serving Oruk

Oruk is usually served with yogurt and salad. It is also quite common to flavor it with lemon and pomegranate molasses. Oruk is often cooked in restaurants and homes in Antakya and enjoyed with pleasure.

Antakya Usulü Oruk Recipe

If you want to try this delicious dish, you can find many Antakya Usulü Oruk recipes on the internet and in cookbooks. Although there are slight differences between the recipes, the same ingredients and cooking method are generally used.

Benefits of Oruk

Oruk is a nutritious food. It is rich in protein, fiber, and vitamins thanks to its bulgur, minced meat, and walnut content. It also contains antioxidants thanks to the spices.